CERISIE, thanks to the specific skills gained in decades of experience in the field of FCM tests, offers an analysis service for the verification of suitability for contact with food according to national, European and international regulations such as:
CERISIE is also able to support companies operating in the drinking water sector according to national and European regulations such as:
CERISIE offers assistance and evaluation in the formulations of mixtures intended for the production of products used in the food and drinking water industry, and of the test conditions and simulants to be used on the basis of the actual conditions of use of the products.
CERISIE aims to provide its customers with an up-to-date and excellent service, always guaranteeing the total confidentiality of the information provided to it.
On April 14, 15, 21 and 22, 2026, the “Basic Course on Rubber Technology” will take place in person at CERISIE in Monza. The course has long been recognized by companies in the rubber sector and by entire generations of technologists as a key training reference for anyone wishing to enter the world of rubber processing and manufacturing of rubber products. Information, program and registration form are available at: https://www.assogommacademy.it/event/corso-di-base-sulla-tecnologia-della-gomma-51/page/introduzione-corso-base-di-tecnologia-della-gomma-1-modulo